At present, coffee has become a kind of drink with rigid demand in many parts of the world. But years of global supply shortages and recent dry weather in Brazil and Vietnam have pushed the prices of both Roberta and Arabica coffee beans to 18-month highs. While many people are worried that they may not be able to afford coffee in the future, there are also many people who hold and gamble.
2016-09-12 Coffee beans futures prices overturned ordinary people affordable Buck coffee at presentA few days ago saw the elephant brewing coffee experience sharing, very admire the elephant selfless sharing spirit. I agree with the elephant that coffee, especially roasting, can only be shared so that more people can like it and participate in it. After considering it for a few days, I decided to write some of my own experience of the hand net. My experience may help my friends who are new to the hand net, but there are also some that can be used.
2016-03-14 Hand net coffee baking experience communication skills detailed explanation introductionOnce upon a time I was a young man of literature and art living in my own heart. This art begins with falling in love with coffee and ends with falling in love with coffee. I fell in love with the leisurely acidity of the coffee, the mellow thickness of her smooth, the layers of flavor, the sweetness as honey as sugar, and any beautiful scenery on her, so I accidentally opened a coffee shop. In
2014-06-06 Cafes young people in literature and artCoffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2015-01-08 Boutique coffee baking technology process hair raw response changeBaking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso extraction was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee in Italy was not of high quality, and most of them drank inferior robusta coffee.
2016-06-20 Coffee knowledge baking blending proportion introductionStarting with a small seed, after several years of growth, it finally begins to blossom, bear fruit, mature, be picked and processed, baked, ground, made, and finally turned into a cup of bitter water to give people a deep feeling when it passes through the taste buds. More and more people begin to like coffee, so the life of coffee has come to a complete end. Every coffee bean grows.
2014-08-28 Coffee knowledge the life of coffee beans the growth process of coffeeCoffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-08-13 Coffee roasting coffee knowledgeThe coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.
2015-04-17 Coffee beginners need know pull flowers skills coffee is in originalOn the other hand, such roasting is also related to the birthplace of Espresso. Espresso is a coffee extraction method originating in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso was born, Italy was not a rich country in Europe. Limited by its own economic strength, Italy's popular coffee quality was not excellent, and most of them were inferior. Luo
2016-06-27 coffee beans pairing roasting degree all have what requirements list such as on the other handBaking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso extraction was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee in Italy was not of high quality, and most of them drank inferior robusta coffee.
2016-06-27 Species coffee beans roasting different degrees can carry out mix1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.
2015-03-11 Professional coffee beans roasting four stage steaming -10min downA cup of coffee requires the hard work and dedication of many people from the beginning to the end. The noblest part of this should be the farmers who grow coffee trees at an altitude of more than 1000 meters, with inconvenient transportation and backward medical and educational facilities. and grow coffee very far from where they live and work hard until they are picked. But it's these farmers.
2014-09-10 Coffee Culture Coffee Movement Coffee HistoryAt that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.
2014-05-19 Coffee knowledge coffee flower pullAlthough it is still at the primary level, I believe that through my efforts, I will be able to pull out a beautiful pattern. So, today I would like to tell you a lot about my experience of pulling flowers. The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brewing Espres
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skillsTravel always belongs to people who seem lonely but are afraid of being alone. Wandering is destined to be accompanied by soldiers who really forge ahead. What travelers really want is to identify their true thoughts by their footsteps. Vagrants carry their hearts by walking to pursue their ideal goals. On the way to travel, you will always find a reason to be quiet in one place. Wandering is doomed to have a beginning without an end, doomed
2014-08-26 Coffee tripBrazilian officials and industry representatives said Brazil, the world's largest coffee producer, would consider selling government stocks to curb inflation if prices remained low after the harvest ended in July, Taiwan's United News Network reported. According to two sources who declined to be named, the Brazilian coffee harvest will begin in May. It is expected that the supply will be replenished if the price per bag of coffee is based on
2014-06-05 Coffee Price Government of BrazilBaking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, when Espresso extraction was born, Italy was not a rich country in Europe. Due to its own economic strength, the popular coffee in Italy was not of high quality, and most of them drank inferior robusta coffee.
2016-06-20 Coffee beans why proceed mix come out flavor howWhen it comes to hand-baking, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. Raw coffee beans are best selected.
2015-05-28 Boutique coffee baking basics common sense craftsmanship accompany mention laymanWhen it comes to companionship, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South American.
2014-11-14 Coffee knowledge coffee beans roasting technology manual bakingWhen it comes to hand-baking, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. Raw coffee beans are best selected.
2015-06-08 Bake decide coffee taste handicraft manual accompany mention layman always